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Giblet gravy

Giblet gravy

Giblet gravy
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CookItEasy.net
CookItEasy.net
Giblet gravy photo 1

Ingredients/Components

  • oil - 4 Tbsp
  • self-rising flour - 3 Tbsp
  • hot water - 2 oz
  • can cream of chicken soup - 1 item
  • chicken broth - 6 oz
  • boiled egg, chopped - 1 item
  • chicken breast, 3 livers and 5 gizzards, chopped - 1 item

How to make giblet gravy:

In medium saucepan heat oil with soup and mixture of egg and chicken giblets. When this is simmering, mix water and flour using a whisk. Add this to pan. Stir well for 2 minutes. Add chicken broth and let boil for about 5 minutes or until thickens to your satisfaction.

For a large crowd, double this recipe.

Recipe categories: Egg, Chicken, Poultry.

Rating:
Giblet gravy
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, eggs, chopped pecans, milk, salt, butter
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