German potato salad

German potato salad

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bacon slices - 6 item
  • flour
  • sugar - 2 Tbsp
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • cider vinegar - 1/4 c
  • water - 1 c

How to make german potato salad:

Cook potatoes in boiling water in a large saucepan just until tender, about 20 minutes. Drain, peel and slice into a large bowl. Cover. Cook bacon in a large skillet until crisp. Drain on paper towel. Pour off drippings; measure 1/4 cup and return to skillet. Saute onion in drippings until soft. Stir in flour, sugar, salt, pepper, vinegar and water. Cook, stirring constantly, until mixture is thickened. Pour over potatoes. Toss lightly to coat. Crumble bacon and sprinkle over top. Serve warm.

Recipe categories: Salads, Side dish, Potato.

Rating:
German potato salad
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, nuts, can crushed pineapple, can mandarin oranges, green onions, sliced, hard-boiled eggs, chopped, stalk celery
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