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Baked german potato salad

Baked german potato salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • water
  • cider vinegar - 1 c
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • cubed, cooked potatoes - 8 c
  • strips bacon, cubed - 8 item

How to make baked german potato salad:

Fry bacon until crisp. Remove and drain on paper towels. Drain off fat. Return 1/4 cup to skillet. Add celery and onion and cook 1 minute. Blend in flour. Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.

Pour mixture over potatoes and bacon in greased 3-quart casserole. Mix lightly. Cover. Bake in 350° oven for 30 minutes.

Recipe categories: Salads, Potato, Vegetables.

Rating:
Baked german potato salad
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, salt, hot water, wine vinegar
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