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German potato salad

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Ingredients/Components

sugar - 1/2 tsp
salt - 1 tsp
flour - 1/2 tsp
water - 1/2 c
vinegar - 1/2 c
dry mustard - 1 tsp
pepper - 1/8 tsp
potatoes - 2 lb
medium onion, chopped - 1 item
bacon - 1/4 lb

How to make german potato salad:

Cut cooked potatoes in 1/8-inch slices; sprinkle salt, pepper, mustard, sugar and flour. Heat water and vinegar to boiling. Put bacon, sliced and chopped fine, in skillet; fry light brown. Add onion and brown. Add potatoes and hot vinegar; heat to absorb vinegar and serve warm.

Recipe categories: Salads, Side dish, Potato.

Rating:

2.7

Average rating: 2.7, total votes: 3

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