German potato salad

German potato salad

Ingredients/Components

• water - 1 item
• vinegar - 1 item
• to 6 cooked potatoes, sliced thin - 4 item
• onion or minced onion as desired - 1 item
• dill pickles, diced as desired - 1 item
• minced garlic or garlic powder as desired - 1 item
• celery seed as desired - 1 item
• vegetable oil enough to moisten - 1 item

How to make german potato salad:

This is best to make the day before so all the flavors marinate together.

Mix potatoes, onion, dill pickles, garlic and celery seed together. Take a 1/2 cup measuring cup and add 1/3 vinegar and 2/3 water; mix together. Pour over potato mixture. Then pour enough vegetable oil over all to moisten well and stir together. Refrigerate overnight.

Recipe categories: Salads, Side dish, Potato.