Hot bacon dressing

Hot bacon dressing

Ingredients/Components

• sugar - 4 Tbsp
• flour - 4 Tbsp
• vinegar - 4 Tbsp
• bacon - 1/2 lb
• eggs or more the more the better - 2 item
• water to fill a medium frypan - 1 item

How to make hot bacon dressing:

Fry and drain bacon; crumble and set aside. Combine egg, flour, sugar, vinegar and water in a medium frypan. Cook until thickened, stirring constantly. Add bacon and salt if needed. Serve over dandelion or lettuce.

Recipe categories: Salads, Salad dressings, Bacon.