German chocolate pound cake

German chocolate pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 2 tsp
• salt - 1 tsp
• flour - 3 c
• soda - 1/2 tsp
• buttermilk - 1 c
• shortening - 1 c
• butter flavoring - 2 tsp
• German chocolate - 1 pkg

How to make german chocolate pound cake:

Cream sugar, shortening, eggs, butter flavoring and vanilla. Add dry ingredients alternately with buttermilk and melted German chocolate. (Joy bakes hers in Bundt pan.) Grease and flour pan or spray well with Pam. Bake at 300° for 1 1/2 hours. Cool cake some in pan or turn out immediately. This completely fills Bundt pan when baked.

Recipe categories: Desserts, Chocolate, Cakes.