Fruit cocktail cake
Fruit cocktail cake
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- flour - 2 c
- soda - 2 tsp
- canned milk - 1/2 c
- 303 can fruit cocktail
- Mix well, pour into greased 13 x 9-inch pan
How to make fruit cocktail cake:
Combine sugar, flour, soda, eggs and fruit cocktail. Mix well, pour into greased 13 x 9-inch pan. Sprinkle with nuts, coconut and powdered sugar before baking. Bake 325° for 45 to 60 minutes.Topping:3/4 c. sugar1/2 c. canned milk1 tsp. vanilla Mix sugar and canned milk. Boil 3 minutes and add vanilla. Pour over warm cake.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, flour, oil, white cake mix, bag coconut, german chocolate cake mix, pillsbury yellow cake mix, butter flavor or yellow cake mix, mashed potatoes ready to eat
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