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German chocolate pie

German chocolate pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • butter or margarine - 1/4 c
  • salt - 1/8 tsp
  • cornstarch - 3 Tbsp
  • flaked coconut
  • can evaporated milk - 1 oz
  • eggs, slightly beaten - 2 item
  • unbaked 9-inch deep dish pastry shell - 1 item

How to make german chocolate pie:

In saucepan, melt chocolate and butter over low heat. Remove from heat and gradually blend in milk. Set aside.

In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into pastry shell.

Combine pecans and coconut. Sprinkle over filling. Bake at 375° for 45 to 50 minutes. Very rich and delicious. To dress the pie up, decorate with chocolate curls.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
German chocolate pie
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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