German chocolate pie
German chocolate pie
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- chopped pecans - 1/2 c
- pkg - 14 oz
- salt - 1/8 tsp
- cornstarch - 3 Tbsp
- flaked coconut
- margarine - 1/4 c
- can evaporated milk - 1 oz
- unbaked 9-inch pie shell - 1 item
How to make german chocolate pie:
Melt chocolate with margarine in small pan. Remove from heat and add milk. Separately combine sugar, cornstarch and salt. Beat in eggs and vanilla. Gradually add to chocolate mixture. Stir in coconut and pecans. Pour into pie shell. Bake at 375° for 45 minutes. Cool for several hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, pkg, 8 oz
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