German chocolate cheesecake

German chocolate cheesecake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 3/4 c
  • eggs - 3 item
  • chopped pecans - 1/4 c
  • vanilla extract - 2 tsp
  • dairy sour cream - 1/2 c
  • flaked coconut - 1/4 c
  • all-purpose flour - 2 Tbsp
  • butter or margarine, melted - 1/3 c
  • light corn syrup - 2 Tbsp
  • light cream - 2 Tbsp
  • packed light brown sugar - 1/4 c
  • each pkg - 3 oz
  • butter or margarine 1 stick
  • Coconut-Pecan Graham Crust - 1 item
  • Coconut-Pecan Topping - 1 item

How to make german chocolate cheesecake:

Coconut-Pecan Graham Crust:1 c. graham cracker crumbs2 Tbsp. sugar1/3 c. butter or margarine, melted1/4 c. flaked coconut1/4 c. chopped pecans Coconut-Pecan Topping:1/2 c. butter or margarine (1 stick)1/4 c. packed light brown sugar2 Tbsp. light cream2 Tbsp. light corn syrup1 c. flaked coconut1/2 c. chopped pecans1 tsp. vanilla extract Heat oven to 450°. In small microwave-safe bowl, place chocolate. Microwave at High (100%) for 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred; set aside.

In large mixer bowl, combine cream cheese, sugar, sour cream and vanilla; beat on medium speed of electric mixer until smooth. Add flour, 1 tablespoon at a time, blending well. Add eggs and reserved chocolate; blend well. Pour into Coconut Pecan Graham Crust.

Bake 10 minutes; without opening oven door, reduce oven temperature to 250°. Continue baking 35 minutes. Remove from oven. With knife, loosen cake from side of pan. Cool completely; remove side of pan.

Prepare Coconut-Pecan Topping. Spread topping over top of cake. Refrigerate until firm. Makes 10 to 12 servings.

Coconut-Pecan Graham Crust: Heat oven to 350°. In small bowl, combine graham cracker crumbs and sugar. Stir in butter, coconut and pecans; mix thoroughly. Press mixture onto bottom and 1/2-inch up sides of 9-inch spring-form pan. Bake 10 minutes. Cool.

Coconut-Pecan Topping: In small saucepan, melt butter; add brown sugar, light cream and corn syrup. Cook over medium heat, stirring co


Recipe categories: Cheesecake, Desserts, Fruit.

Rating:
German chocolate cheesecake
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, pkg, lemon juice
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