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German chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
pkg - 1 oz
butter or margarine - 1 c
salt - 1/2 tsp
egg yolks - 4 item
buttermilk - 1 c
flaked coconut
baking soda - 1 tsp
boiling water - 1/2 c
margarine - 1/2 c
sifted all-purpose flour
egg whites, stiffly beaten - 4 item
Sift flour, soda and salt

How to make german chocolate cake:

Melt chocolate in boiling water; cool. Sift flour, soda and salt. Cream butter and sugar well. Add egg yolks one at a time, beating after each. Blend in vanilla and melted chocolate. Add flour mixture alternately with buttermilk, beating after each addition. Fold in beaten egg whites. Pour into three 9-inch layer pans lined on the bottom with wax paper. Bake at 350° for 30 minutes. Cool in pans for 15 minutes. Remove.Frosting:1 c. evaporated milk1 c. sugar3 egg yolks1/2 c. margarine1 tsp. vanilla1 1/3 c. flaked coconut Combine first 5 ingredients in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens, about 17 minutes. Remove from heat. Add coconut. Cool until thick enough to spread on layers.

Recipe categories: Desserts, Cakes, Coconut.

Rating:

3.8

Average rating: 3.8, total votes: 4

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