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Orange slice cake

Orange slice cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • chopped pecans - 2 c
  • butter - 1 c
  • coconut - 1 (3
  • soda - 1 tsp
  • buttermilk
  • chopped dates - 1 lb
  • all-purpose flour - 4 c
  • can frozen orange juice concentrate - 6 oz
  • Add eggs, one at a time, beating after each
  • orange slices, chopped - 1 lb

How to make orange slice cake:

Cream butter and sugar in mixing bowl. Add eggs, one at a time, beating after each. Dissolve soda in buttermilk and add to the first mixture. In another bowl, add flour, dates, candy, nuts and coconut; stir to coat the fruit and candy. Fold into previous mixture. Pour into greased and floured tube pan and bake for 2 1/2 hours in 250° oven. If using small loaf pans, bake at 300° for 1 hour or until done.Glaze:2 c. dark brown sugar6 oz. can frozen orange juice concentrate Heat in saucepan until blended and pour over cake while hot and let set in pan all night.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Orange slice cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, cream cheese, eggs, plain flour, popped corn, sticks butter, wesson oil
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