Georgia pecan pie

Georgia pecan pie

Ingredients/Components

• sugar - 3/4 c
• vanilla
• salt - 1/4 tsp
• melted butter - 3 Tbsp
• eggs, lightly beaten - 3 item
• pecan halves - 1 c
• dark corn syrup - 3/4 c
• unbaked deep dish pie shell 9-inch - 1 item

How to make georgia pecan pie:

Combine eggs and corn syrup; mix well. Add sugar; mix thoroughly. Stir in salt and vanilla. Let stand 5 minutes.

Meanwhile, spread pecans evenly on bottom of pie shell. Stir melted butter into syrup mixture; pour over pecans. Be sure all the pecans rise to the top. Bake at 375° for 40 to 45 minutes or until center is firm.

Recipe categories: Desserts, Pie, Pies and tarts.