Pecan pie

Pecan pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• salt - 1/4 tsp
• melted margarine - 1/4 c
• eggs, beaten - 3 item
• dark corn syrup - 1 c
• pecans - 1 c
• unbaked pie shell - 1 item

How to make pecan pie:

Mix eggs, sugar, corn syrup, salt, vanilla and margarine. Spread nuts in bottom of shell. Pour in filling. Bake at 400° for 25 to 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.