Garlic pork roast
Garlic pork roast
Ingredients/Components
- salt and pepper to taste - 1 item
- broth - 1 c
- horseradish optional - 1 item
- garlic cloves, peeled and cut into thin slivers - 4 item
How to make garlic pork roast:
Using the point of a paring knife, make slits all around the roast. Insert garlic into roast slits. Rub roast with salt and sprinkle with pepper. Place in roasting pan and insert a meat thermometer. Bake at 325° for 30 to 40 minutes per pound, or until thermometer reaches 160° to 170°. Remove from pan and let stand.Meanwhile, place pan on stove top over high heat. Skim off fat. Add broth; cook until gravy is reduced by half and coats the back of a spoon. Slice meat; serve with gravy and horseradish if desired. Yield: 12 to 15 servings.
Recipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
pkg, shortening, salad dressing, ground beef, rice, round steak, lean ground meat, fryer, cut up and boiled, cooked turkey, sliced thin, meat ground chuck
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