Garlic pork roast

Garlic pork roast

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • horseradish optional - 1 item
  • garlic cloves, peeled and cut into thin slivers - 4 item
  • cooking wine or broth - 1 c

How to make garlic pork roast:

Using the point of a paring knife, make slits all around the roast. Insert garlic into slits. Rub roast with salt and sprinkle pepper. Place in a roasting pan and insert a meat thermometer. Bake at 325° for 30 to 40 minutes per pound or until thermometer registers 160° to 170°. Remove from pan and let stand.

Meanwhile, place pan on stove top over high heat. Skim off fat. Add wine or broth; cook until gravy is reduced by half and coats the back of a spoon. Slice meat; serve with gravy and horseradish, if desired. Yield: 12 to 15 servings.


Recipe categories: Main dish, Meat, Pork.

Rating:
Garlic pork roast
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT3H8M
Total Time: PT3H8M


Cause of complaint: