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Margarita cheesecake

Margarita cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • pkg
  • vanilla extract - 1/2 tsp
  • butter - 1/2 c
  • large eggs - 4 item
  • fresh lime juice - 1 Tbsp
  • tequila - 1/3 c
  • cartons sour cream
  • grated lime rind - 1 tsp
  • salted pretzel crumbs
  • individual size envelopes instant Margarita mix - 2 item

How to make margarita cheesecake:

Filling:2 (8 oz.) pkg. cream cheese1/2 c. sugar2 individual size envelopes instant Margarita mix4 large eggs1/3 c. tequila1 tsp. grated lime rind1/2 tsp. vanilla extract Topping:2 (8 oz.) cartons sour cream1/2 tsp. grated lime rind1 Tbsp. fresh lime juice1/4 c. sugar Combine the first 3 ingredients; firmly press onto bottom and 1 inch up sides of 9-inch spring-form pan. Bake at 375° for 6 to 8 minutes; set aside.

Beat the cream cheese at medium speed with mixer until fluffy. Gradually add sugar and Margarita mix; beat well. Add eggs one at a time. Stir in tequila, grated rind and vanilla. Pour filling into crust. Bake at 375° for 25 to 35 minutes or until center is almost set. Remove from oven. Cool on wire rack for 30 minutes.

Combine sour cream and next 3 ingredients; spread topping over top of cake. Bake at 425° for 10 minutes. Remove from oven and cool completely. Cover and chill 8 hours. Garnish with more grated rind. Remove sides of pan and serve.

Recipe categories: Cheesecake, Desserts, Lime.

Rating:
Margarita cheesecake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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graham cracker crumbs, flour, margarine, philadelphia cream cheese, graham crackers, medium size container cool whip, finely crushed oreos about 18 cookies, including centers
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