Fudge sauce
Fudge sauce
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- salt - 1/4 tsp
- butter - 3 Tbsp
- cocoa - 1/2 c
- light corn syrup - 1 c
- light cream - 1/2 c
How to make fudge sauce:
Put everything except vanilla into a pan and bring to a boil; cook 5 minutes. Remove from heat and add the vanilla. Store sauce in the refrigerator. When reheating do not bring to a boil. Serve warm over ice cream, etc.Recipe categories: Sweet sauces, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, vanilla, pkg, cornstarch, water
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