Fudge pie

Fudge pie

Ingredients/Components

• sugar - 1 c
• vanilla extract - 1 tsp
• butter or margarine - 1/2 c
• dash of salt - 1 item
• plain flour - 1/4 c
• plus 2 Tbsp - 1/4 c
• eggs, slightly beaten - 2 item

How to make fudge pie:

Melt butter in medium saucepan; remove from heat. Add cocoa, sugar, eggs, salt, flour and vanilla. Beat well. Pour into a well-greased 9-inch pie pan. Bake at 350° for 15 to 20 minutes. Cool. Serve plain or top with whipped cream or ice cream, if desired. If served warm, spoon into compotes. If chilled, cut into wedges. Makes 6 servings.

Recipe categories: Desserts, Pie, Pies and tarts.