Fudge frosting

Fudge frosting

Ingredients/Components

• vanilla - 1 tsp
• butter - 1/3 c
• cocoa - 3 Tbsp
• confectioners sugar
• condensed cream - 1/3 c

How to make fudge frosting:

Melt butter in saucepan over medium heat. Add cocoa. Cook, stirring constantly, until mixture boils. Remove from heat and cool completely. Add sugar alternately with milk. Blend in vanilla. Beat until smooth. Makes 2 cups of frosting.

Recipe categories: Cakes, Breads, Cake fillings and frostings.