Fudge
Fudge
Ingredients/Components
- sugar - 5 c
- chopped pecans - 1 2
- bag chocolate chips - 1 (12
- jar marshmallow cream - 1 oz
- 1/2 sticks butter - 1 item
- large can Pet milk - 1 item
How to make fudge:
Mix sugar, butter and milk. Boil for 8 minutes. Remove from heat. Add marshmallow cream and chocolate chips. Stir until melted. Add nuts and blend well. Pour into a large, greased dish. Cool and slice.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, chopped nuts optional
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