Fudge brownies
Fudge brownies
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- milk - 1/4 c
- salt - 1/4 tsp
- flour - 3/4 c
- butter - 1/4 c
- chopped nuts optional - 1 c
- eggs beaten - 2 item
- squares chocolate melted & cooled - 2 oz
How to make fudge brownies:
Cream the butter and sugar, add the milk, flour, salt and chocolate. Then add vanilla and nuts. Blend thoroughly, spread 1/4-inch thick in a shallow greased pan and bake 15 minutes in a 350° oven. Cut while warm.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
stick butter, unsalted butter, flour, 8 1/2 oz, whole wheat flour, shortening part butter or margarine, vanilla wafers crushed, choose your favorite cake mix, 3/4 c shredded coconut, butter no substitutes, softened
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