Fudge brownies
Fudge brownies
Ingredients/Components
- sq - 4 oz
- oil - 2/3 c
- sugar - 2 c
- eggs - 4 item
- sifted flour
- baking powder - 1 tsp
- salt - 1 tsp
- nuts, broken - 1 c
How to make fudge brownies:
Preheat oven to 350°. Generously grease a 9 x 13 x 2-inch pan.Melt chocolate with oil over hot water or in a microwave. Beat in sugar and eggs. Sift dry ingredients and stir in. Mix in nuts. Spread in pan. Bake 40 to 45 minutes. When slightly cool, cut into 2-inch squares or cool completely. Frost and cut.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
stick margarine, butter, corn syrup, powdered sugar, unsweetened chocolate, butter or margarine, melted, peanut butter, flour plain, 2 sticks margarine
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