Fudge
Fudge
Ingredients/Components
- sugar - 2 c
- chocolate - 2 sq
- pinch of soda - 1 item
- cream or evaporated milk - 1 c
- Marshmallow Fluff - 2 Tbsp
- piece of paraffin size of quarter - 1 item
How to make fudge:
Cook until thick when dropped in cold water. Beat all the time. Add the Marshmallow Fluff after removing from fire. Beat until thick. Pour over nuts.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, cinnamon, milk, vanilla extract, sour cream, ice cream sandwiches
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