Fudge

Fudge

Ingredients/Components

• vanilla - 1 tsp
• butter - 1 lb
• cocoa - 1 c
• powdered sugar sifted - 4 lb
• cheese yellow - 1 lb

How to make fudge:

Melt butter and cheese slowly after chopping up. At low speed, mix in powdered sugar (after sifting) and cocoa in large bowl. Add vanilla to liquid. Mix all together. Use 2 (9 x 13-inch) pans or Pyrex dishes. Let harden in refrigerator. Cut in pieces.

Recipe categories: Desserts, Candy, Fudge.