Fudge

Fudge

Ingredients/Components

• vanilla - 1 tsp
• milk - 1 c
• chopped nuts - 1/2 1
• cocoa - 3 4
• cream of tartar - 1/8 tsp
• white sugar - 3 c
• butter or oleo - 1 2

How to make fudge:

Boil first four ingredients to soft ball stage. Cool. Add butter, vanilla and chopped nuts. Beat. Pour into buttered pan.

Recipe categories: Desserts, Candy, Fudge.