Fudge

Fudge

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• butter - 2 Tbsp
• cocoa - 3 Tbsp
• dash of salt - 1 item
• pecans
• light Karo syrup - 1 tsp
• Milnot milk - 1 c

How to make fudge:

Butter saucepan and combine ingredients, stirring constantly until fudge is soft ball stage. Add butter and let set until the bottom of the pan is warm. Add vanilla and beat until fudge loses its gloss. Add chopped pecans and pour into buttered pan.

Recipe categories: Desserts, Candy, Fudge.