Fruit swirl coffee cake

Fruit swirl coffee cake

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• vanilla - 1 tsp
• milk - 1/2 c
• almond - 1 tsp
• Bisquick - 4 c
• butter, melted - 1/4 c
• 10x sugar
• can fruit pie filling - 1 item

How to make fruit swirl coffee cake:

Glaze:1 c. 10x sugar1 to 2 Tbsp. milk Grease cookie sheet. Mix all ingredients for 30 seconds. Spread 2/3 of batter on sheet. Spread pie filling on top. Drop remaining batter on top. Bake 20 to 25 minutes, until light brown. Drizzle glaze on top. Serves 18 people.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.