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Fruit compote

Fruit compote
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cornstarch - 2 Tbsp
  • lemon juice - 1 Tbsp
  • orange juice - 1/3 c
  • grated orange rind - 1 Tbsp
  • bananas, sliced - 2 item
  • can mandarin oranges, drained - 1 oz
  • can pineapple chunks undrained - 1 oz
  • grated orange rind for garnish - 1 item
  • apples unpeeled, coarsely chopped - 3 item

How to make fruit compote:

Combine sugar and cornstarch in a saucepan; stir well. Drain pineapple, reserving 3/4 cup juice. Add reserved juice and next 3 ingredients to cornstarch mixture, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Combine fruit; pour hot glaze over fruit, gently stirring to coat. Cover. Refrigerate until chilled. Garnish with grated orange rind. Serves 8.

Recipe categories: Salads, Oranges, Bananas.

Rating:
Fruit compote
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, chopped pecans, pkg, milk, coconut, pecans, hard-boiled eggs, chopped, salt and pepper to taste, sharp cheddar cheese, grated
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