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Fruit salad

Fruit salad

Fruit salad
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CookItEasy.net
CookItEasy.net
Fruit salad photo 1
Fruit salad photo 2
Fruit salad photo 3

Ingredients/Components

  • cold water
  • 3 oz - 2 pkg
  • boiling water - 2 c
  • vinegar - 1 Tbsp
  • mayonnaise - 1/4 c
  • small banana, sliced - 1 item
  • can sliced pineapple, drained - 1 1/4

How to make fruit salad:

Dissolve 2 packages gelatin in 2 cups boiling water. Add cold water and the vinegar. Chill until thickened. Pour 1/2 cup of gelatin into a 9 x 5-inch loaf pan. Arrange 3 pineapple rings on top. Fold in banana slices and spoon 1 cup gelatin into pan. Chill again until set, but not firm. Blend mayonnaise into remaining thickened gelatin until mixture is smooth. Chill until firm, about 4 hours.

Variation: Instead of pineapple you can use fruit cocktail (drained) or use less water and use the juice from the fruits.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
Fruit salad
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, pkg, sour cream, parmesan cheese
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