Fruit punch
Fruit punch
Ingredients/Components
- lemon juice - 3/4 c
- maraschino cherries - 1 item
- orange juice, chilled
- cans apricot nectar, chilled - 2 oz
- apple cider, chilled
How to make fruit punch:
Combine first 4 ingredients, mixing well. Serve over ice and garnish with cherries. Yields about 3 quarts.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, salt, cool whip, green onions, chopped, jar grape jelly
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