Peanut butter balls

Peanut butter balls

Ingredients/Components

• graham cracker crumbs
• shredded coconut - 1 c
• chopped walnuts - 1 c
• semi-sweet morsels - 1 pkg
• box confectioners sugar - 1 item
• sticks butter - 2 item
• jar creamy peanut butter - 1 oz
• block Paraseal wax found in hardware store for canning - 1 item

How to make peanut butter balls:

Mix all ingredients except wax and morsels. If still dry, add extra half stick butter. Form into balls. Place on foil lined cookie sheet with a toothpick in each ball. Freeze overnight. Next day, grate wax and melt in a double boiler together with chocolate morsels. Dip frozen balls into chocolate. When dried, remove toothpick and enjoy!

Recipe categories: Desserts, < 15 mins, Kid Friendly.