Fruit punch
Fruit punch
Ingredients/Components
- sugar
- water - 3 c
- ice water - 6 c
- pineapple juice - 1 c
- tea - 3 c
- juice of 6 lemons
- blackberry juice - 1 c
- grape juice - 2 c
- juice of 4 oranges
- raspberry juice - 1 c
How to make fruit punch:
Make a syrup by combining water and sugar. Boil 5 minutes; cool. Combine thick syrup, fruit juices and ice water. Pour over ice. Garnish with mint leaves and slices of oranges and lemons. Yields 30 servings.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, worcestershire sauce, bacon bits, jar mustard
You may be interested in these recipes: