Fruit punch
Fruit punch
Ingredients/Components
- sugar - 6 c
- water - 3 gal
- 6 oz
- ginger ale - 3 qt
- cans frozen orange juice - 5 oz
- cans frozen limeade - 3 oz
- lemon or strawberry-flavored Jell-O - 3 (3
How to make fruit punch:
Take out 3 cups water and bring to boil. Add Jell-O and sugar. Stir until dissolved. Add all juices and remainder of water. Add ice and ginger ale when ready to serve.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, salt, large eggs, garlic powder
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