Fruit punch
Fruit punch
Ingredients/Components
- ginger ale - 10 qt
- large can water - 1 item
- large cans frozen orange juice - 5 item
- pineapple-grapefruit juice which have been frozen - 5 qt
How to make fruit punch:
Take pineapple-grapefruit juice out of the freezer 2 hours ahead. Pour first 3 ingredients over frozen juice and stir. This makes a slushy and tangy punch.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, powdered sugar, yellow cake mix, ground beef, mayonnaise, cream cheese, softened, soy, oyster crackers, extra sharp cheese, cans kraut, drained
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