Fruit punch

Fruit punch

Ingredients/Components

• cold water - 2 4
• 14 oz - 1 lb
• can frozen orange juice - 1 oz
• can frozen lemonade - 1 oz
• ginger ale, chilled - 2 qt
• cranberry juice cocktail - 1 pt
• cans frozen limeade - 2 oz
• plain soda water, chilled - 1 qt
• fruit, mint for garnish - 1 item

How to make fruit punch:

Empty frozen juices, pineapple and cranberry juice and water into large container or bowl. Thaw; stir well. Pour mixture into punch bowl. Add ice cubes. Just before serving, gently pour in ginger ale and soda water. Top with fruit ice ring and sprigs of mint or other fruit garnish. Makes 30 servings.

Fruit Ice Ring: Use any combination of lime, lemon or orange slices. Arrange in a pattern in the bottom of an 8-inch ring mold. Add water to cover fruit. Freeze. To unmold, loosen ring by dipping bottom of mold into warm water. Float on top of punch. Garnish with mint leaves and, if available, fresh strawberry slices.

Recipe categories: < 15 mins, Drinks, Punch beverage.