Fruit punch
Fruit punch
Ingredients/Components
- sugar
- water - 2 c
- hot water - 2 c
- lemon juice
- lime juice - 1/2 c
- mint leaves - 1 c
- orange juice, chilled - 3 c
- liter bottle ginger ale - 1 item
- cans pineapple juice, chilled - 2 oz
- fresh quartered strawberries - 1 pt
How to make fruit punch:
Mix hot water and mint. Let stand 30 minutes. Strain liquid and discard mint. Pour into a 2-quart container. Stir in sugar, water, lemon and lime juices. Chill 8 hours. Pour mixture into a large punch bowl. Stir in strawberries and remaining ingredients jRecipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, salt, cold water, melted butter, hot water, lemon or lime juice, whole cloves
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