Fruit dip

Fruit dip

Ingredients/Components

• sugar - 1/2 c
• flour - 2 Tbsp
• margarine - 1 Tbsp
• beaten egg - 1 item
• whipped topping - 1 c
• pineapple juice - 1 c

How to make fruit dip:

Mix first 5 ingredients thoroughly and cook on low heat until smooth and thick. Cool. Add whipped topping. Serve on a tray with an assortment of fruits (grapes, apples, oranges, pineapple chunks, cherry, strawberry, pear, etc.). Yields 2 cups dip.

Note: May be eaten at once or frozen for future use.

Recipe categories: < 15 mins, Appetizers, Dips.