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Congealed salad

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Ingredients/Components

sugar - 3/4 c
pkg - 1 oz
flour - 2 Tbsp
margarine - 1/2 c
miniature marshmallows - 1 c
lemon juice - 1 Tbsp
egg, beaten - 1 item
large bananas - 2 item
pineapple juice - 1/2 c
2 can crushed pineapple, drained reserve 1/2 c
Drizzle lemon juice over sliced bananas; coat with the juice

How to make congealed salad:

Mix jello by package directions, leave off 1 cup of the water. Drizzle lemon juice over sliced bananas; coat with the juice. Mix bananas, pineapple and marshmallows in jello. Chill in a 9 x 13 x 2-inch dish.Topping:1/2 c. milk1/2 c. pineapple juice3/4 c. sugar2 Tbsp. flour1/2 c. margarine1 egg, beaten Mix flour and sugar in heavy saucepan. Add other ingredients; cook until thickens. Cool. Fold in a medium carton of Cool Whip and spread over jello. Serve in squares.

Recipe categories: Salads, Side dish, Heirloom/historical.

Rating:

3.3

Average rating: 3.3, total votes: 7

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Related ingredients:

sugar, sour cream, small marshmallows, chopped onion, salt and pepper to taste, can pineapple tidbits