Fruit dessert

Fruit dessert

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • sugar - 1/2 c
  • cream cheese - 8 oz
  • milk - 1 Tbsp
  • stick margarine - 1 item
  • cornstarch - 2 Tbsp
  • water - 1 c
  • confectioners sugar - 1 c
  • whipped cream - 16 oz
  • frozen strawberries - 1 pkg
  • strawberry Jell-O - 1 pkg

How to make fruit dessert:

Crust: Combine crumbs, margarine and 1/2 cup granulated sugar. Spread in a 9 x 12-inch pan. Bake 10 to 12 minutes at 350°; cool.

Cream Filling: Beat cream cheese with milk and then the powdered sugar. Fold in whipped cream. Spread over cooled crust.

Strawberry Topping: Cook water, 1/2 cup of sugar and cornstarch until thick. Remove from stove and stir in Jell-O until dissolved. Add frozen strawberries. When mix begins to jell, spread fruit mix over cream cheese filling. Refrigerate until set. Serves 12.

If fresh strawberries are used, add 1/2 cup granulated sugar when cooking topping mix.


Recipe categories: Desserts, Pineapple, Tropical fruits.

Rating:
Fruit dessert
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, eggs, flour, instant chocolate pudding, box yellow cake mix, small box lemon jell-o, box instant pistachio pudding, oreo cookies
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