Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 2 item
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• brown sugar
• butter - 1/4 c
• evaporated milk - 3/4 c
• nutmeg - 1 tsp
• coconut - 3/4 c
• soda - 2 tsp
• margarine - 1/2 c

How to make fruit cocktail cake:

Topping:1 c. brown sugar1/2 c. chopped nuts3/4 c. coconut Glaze:1 c. sugar1/2 c. margarine3/4 c. evaporated milk Beat eggs, butter or margarine, sugar and fruit cocktail together. Mix dry ingredients and add to fruit mix. Beat well. Pour into 13 x 9-inch cake pan.

Combine topping ingredients. Sprinkle over cake mix. Bake at 350° for 45 to 50 minutes.

Combine glaze ingredients and bring to a boil. Pour over hot cake. Cool before eating. Very good after a day.

Recipe categories: Desserts, Cakes, Fruit.