Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• brown sugar
• evaporated milk
• coconut - 1/2 c
• soda - 2 tsp
• flaked coconut - 1/2 c
• oleo - 1/2 c
• lemon juice - 2 Tbsp
• can fruit cocktail with its liquid - 1 item

How to make fruit cocktail cake:

Topping:1/2 c. brown sugar1/2 c. flaked coconut Sauce:1/4 c. evaporated milk3/4 c. sugar1 tsp. vanilla1/2 c. oleo1/2 c. coconut1/2 c. chopped nuts In large bowl, mix all cake ingredients. Mix well. Pour into 13 x 9 x 2-inch pan. Sprinkle topping over. Bake at 350° for 35 to 40 minutes.

Combine sauce items in cooking pan and bring to a boil. When cake is done and slightly cooled, pour sauce over cake, spreading sauce evenly. Yields 15 or 18 servings. Yum, yum good!

Recipe categories: Desserts, Cakes, Fruit.