Fruit cocktail cake

Fruit cocktail cake



  • sugar - 2 c
  • flour - 2 c
  • baking soda - 1 tsp
  • nuts optional - 1 item
  • small can evaporated milk - 1 item
  • tsp salt - 1/2 item
  • tsp vanilla - 1 item
  • lg can fruit cocktail with juice - 1 item
  • Icing:1 stick butter

How to make fruit cocktail cake:

Stir all ingredients and bake at 350 degrees for 55 minutes.Icing:1 stick butter1 small can evaporated milk1 c. sugar1 tsp vanilla Cook over medium heat. When it starts to thicken set aside. When cake is done poke holes in top and pour icing over it.

Recipe categories: Desserts, Cakes, Fruit.

Fruit cocktail cake
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, flour, buttermilk, yellow cake mix, box yellow cake mix, eggs, beat, duncan hines moist deluxe recipe fudge cake mix, to 7 apples, peeled and sliced
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