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Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • vanilla - 1 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • baking soda - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar - 1 c
  • pumpkin pie spice - 2 tsp
  • nuts optional - 1 c
  • lemon juice - 1 tsp
  • cream cheese, softened - 8 oz

How to make pumpkin roll:

In a bowl, blend cream cheese, vanilla and butter to a smooth texture; set aside.

In another bowl, beat eggs and gradually add sugar. Fold in pumpkin and lemon juice. Fold in flour, soda and spice. Pour into a greased 11 1/2 x 17 1/2-inch pan. Sprinkle with nuts and bake at 375° for 15 minutes. When done, quickly loosen sides of pan with a knife and turn out onto a cloth; sprinkle with a little bit of powdered sugar and begin to roll the cake up from the wide side; let cool. When cool, unroll and spread with the cream cheese mixture. Re-roll and refrigerate. Freezes well, too.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
chocolate syrup, loaf french bread, sliced cucumbers, self-rising cornmeal, box german chocolate cake mix, diced apples, pears, sifted corn meal, finely ground vanilla wafers, layer lettuce, shredded
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