Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• soda - 2 tsp
• pinch of salt - 1 item
• plain flour - 2 c
• small can cream - 1 item
• Cool and spread on icing

How to make fruit cocktail cake:

Mix and bake 25 minutes at 350°. Cool and spread on icing.Icing:1 stick margarine1 small can cream1/2 tsp. vanilla2/3 c. sugar Mix all ingredients and cook for 5 minutes. Add 1 cup pecans and 1 cup coconut. Cool and spread on cake.

Recipe categories: Desserts, Cakes, Fruit.