Fruit cocktail cake

Fruit cocktail cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large can fruit cocktail - 1 item
  • plain flour - 2 c
  • sugar
  • baking powder
  • eggs - 2 item
  • pinch of salt - 1 item
  • Crisco oil - 1/2 c
  • vanilla - 1 tsp
  • butter - 1/4 c
  • buttermilk - 1/2 c
  • corn syrup - 1 tsp
  • soda - 1/2 tsp

How to make fruit cocktail cake:

Icing:1 c. sugar1/4 c. butter1/2 c. buttermilk1 tsp. corn syrup1/2 tsp. soda1/2 tsp. vanilla Sift dry ingredients together. Add fruit cocktail. Mix well. Add eggs, vanilla and oil; blend well. Bake in greased tube pan at 350° until done.

Icing: Cook until soft ball forms in cold water. Pour over cake immediately.


Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, shortening, butter or margarine, softened, margarine, box powdered sugar, can biscuits, rhubarb, cut in 1-inch pieces, pumpkin, cooked, pastry for 2 pies, duncan hines butter recipe golden cake mix
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