Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• flour
• brown sugar
• soda - 1 tsp
• egg - 1 item
• 303 can fruit cocktail, drained

How to make fruit cocktail cake:

Topping:1/2 c. brown sugar1/2 c. chopped nuts Sift flour, soda and salt and add egg and sugar. Mix well; add fruit cocktail. Pour into a 9-inch well-greased pan. Add topping and bake at 350°.

Recipe categories: Desserts, Cakes, Fruit.