Pineapple upside down cake

Pineapple upside down cake

Pineapple upside down cake

Pineapple upside down cake photo 1
Pineapple upside down cake photo 2


  • eggs - 2 item
  • c brown sugar - 1 item
  • c sugar - 1 item
  • tbsp butter - 4 item
  • c shortening - 1/2 item
  • c self rising flour - 2 item
  • c pineapple syrup and rings - 3/4 item

How to make pineapple upside down cake:

Cream shortening and sugar, adding eggs one at a time. Beat in sifted flour, and pineapple syrup. Mix well. In a 9x13 pan melt butter, pour in brown sugar. Then pour in cake batter. Bake at 350° for 30 minutes or until done. You could place a cherry in the middle of the pineapple rings before baking.

Recipe categories: Desserts, Cakes, Pineapple.

Pineapple upside down cake
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, granulated sugar, flour, plain flour, box butter cake mix, oreo cookies, crushed, ice cream sandwiches, unwrapped, 1/4 c plain flour, baked 8-inch or 9-inch round white cake layers, completely cooled
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