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Frozen waldorf salad

Frozen waldorf salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • chopped pecans - 1 c
  • eggs, beaten - 2 item
  • can crushed pineapple - 1 oz
  • dash of salt - 1 item
  • whipping cream, whipped - 1 c
  • chopped celery - 1 c
  • medium chopped red apples - 2 item

How to make frozen waldorf salad:

Drain pineapple; reserve juice. In a saucepan, combine juice with sugar, eggs and salt. Cook, stirring until slightly thickened. Remove from heat. Cool. Stir in pineapple, celery, apples and pecans. Fold in whipped cream. Pour into 9-inch square pan. Cover and freeze. Let stand at room temperature for about 10 to 15 minutes. Cut into squares or serve on a lettuce leaf.

Recipe categories: Egg, Pineapple, Salads.

Rating:
Frozen waldorf salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, salt, flour, can cream of mushroom soup
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